Red velvet cake pops are yummy and colourful cake pops that people of all ages will surely enjoy. Regular cakes tend to become boring at times. For people who want to give their cakes and parties a new look, red velvet cake pops are the most perfect remake of conventional cakes! To help you get started in making red velvet cake pops, here are the procedures:
Tools and ingredients:
- Bake pop pans
- Plastic sticks
- Ribbons
- Wraps and ties
- Oven
- Cake mix
- White chocolate or milk chocolate dip
- Red coloring
- Candy sprinkles and other edible food accessories
- Prepare the cake dough. You can use any regular cake mixes you can find at the grocery shops. Follow the instructions on the cake mix box for the cake.
- When the cake mix is already prepared, mix in the red coloring paste to create a red colored cake mix for a perfect red velvet cake pops.
- Have the cake mixes cooked perfectly inside an oven using your bake pops pans and cool the cooked cakes.
- Put in the plastic sticks on all of the cake pops for easier designing.
- Dip in the cake pops into your dips and add in the sprinkles and other designs. Let the finish product cool down completely or allow the frosting to harden a bit.
- Add ribbons to your red velvet cake pops for design and support. Put the ribbons below each cake pop.
- Wrap and tie each red velvet cake pop and you are all ready to serve them!
Making red velvet cake pops is very easy as long as you have a very good cake pops pans. One good brand of cake pops pan is the Bake Pops Pans. It is very convenient since its set includes the pans together with a squeeze bottle for frostings, an idea book, as well as sticks, wraps and ties. Try it and enjoy making red velvet cake pops and many other kinds of cake pops! for more information on bake pops, Go here.